Our Growers

We work with growers who farm some of the most expressive sites in Washington State. People who understand their land intimately, and who share our belief that great wine starts in the soil.

We choose lots are chosen for their ability to express identity—not just varietal character, but vintage, soil, elevation, and farming philosophy. We seek out high-acid fruit, balanced structure, and the kind of raw material that rewards restraint in the cellar.

We want to express our deepest gratitude to our vineyard partners. Here are a few of the sites we’re proud to work with.